Description

Panettone made with Sicilian almonds, 3 fresh sourdough starters, with ancient Sicilian wheat flour (Majorca), late mandarin from Ciaculli, Melannurca IGP Campana .

Format: 1 kg

Origin: Sicily

Ingredients :  type 0 soft wheat flour , sugar, fructose, natural mother yeast (wheat ) , salt, ancient Sicilian wheat flour (Majorca), Melannurca IGP Campana , candied Ciaculli mandarin, butter, liquid butter , egg yolk Category A free-range egg, Sicilian wildflower honey, orange paste, cocoa powder, vanilla pods from Madagascar.

Covering: Sicilian almond glaze, whole Sicilian almonds.

May contain traces of nuts, milk and soy. 

Expiration: 2 months from the production date

Keep in a cold and dry place