Description

Shimmering pink with crisp aromas that pack a punch with yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry. The lovely earthy aftertaste is ideal for seafood, with salty oysters making a match made in heaven as well as whelks, clams and anything on a seafood platter. Fish ceviche and sushi, California rolls and grilled sh work just as well. Let’s not forget Italian cuisine with classic trattoria dishes including veal Milanese and spaghetti alle vongole or delicious Provençale specialities such as stuffed vegetables or vegetable stacks.