Description
Fully respecting the ancient Piedmontese tradition of this recipe, Toscano Gianduja is a creamy blend, obtained by combining fine cocoa beans from western Africa, whole milk from Brittany (North-West France) and only with “Piedmont Hazelnut”, gently air-roasted in Casa Amedei. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most award winning chocolates in the world.
AROMATIC PROFILE:
NOTES OF TOASTED HAZELNUT AND FRESH MILK
PRODUCT DETAILS
5326
- Ingredients: Cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%. May contain traces of pistachio, walnut.
- Storage: Keep in a dry and cool place, between 14° and 18°.
- Nutritional Values/100g: Energy 2.451kJ/590kcal, fat 44g of which saturates 21g, carbohydrate 40g of which sugars 29g, protein 8,4g, salt 0,19g.
- Shelf Life: 14 months
- Net Weight: 50g /1,75 oz
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